Making the meat pie filling. Place pot on fire add oil and allow it heat up.

Easy Homemade Nigerian Meat Pie Recipe Dream Africa Tasty Meat Meat Pie Recipe Meat Pie

Nigerian meat pie recipe.

Nigerian meat pie recipe. Ingredientsrecipe makes 22 piesPASTRY. Heat oil in a frying pan under medium heat for 2 minutes then add chopped onions and fry until its semi-transparent. And since Christmas is around the corner thered be lots of baking going on during this period.

Place in the fridge for 30 minutes or more. Poke the pies with a fork to create a steam outlet while baking. Searching for Nigerian meat pie recipeYoure in the right place because this post shows you how to make the perfect succulent Nigerian meat pie step-by-step With and without an ovenLets get startedNowThere are 3 Major steps involved in making meat pie they areMaking the dough for the meat pieMaking the filling for the meat pieWrapping the filling in.

Chop or mince the onions and set aside Wash and scrape the carrots peel the Irish potatoes rinse these vegetables carrotpotatoes and cut into very tiny cubes. Preparing ingredients for the Nigerian Meat pie. Beat the second egg add a teaspoon of water to it then with a pastry brush apply the egg wash on all the meat.

Add the butter or margarine and mix in the flour until it looks like crumbly. Place a pot or wok on a hob on medium heat. Add the vegetable oil when its hot add the onions and sauté till translucent.

In a mixing or a stand mixer pour the flour add the sugar nutmeg salt and the baking powder. For the Filling of Meat Pie Dough. Then add 1 diced large onion and cook for a few minutes.

Preparation for filling Nigerian meat pie recipe. Grind or mince the meat if you havent done that yet. 6 Cups of plain flour500g Butter4 Tbs of Sugar1 Tbs of baking powder1 Tbs of salt4 EggsMilk FILLING750g minced meat 1.

Stir meat until fully scattered and it has changed from pink to brown. How to Make Nigerian Meat Pie Heat a splash of oil in a large pan. Nothing delights the tastebuds as much as this tasty snack filled with ground beef vegetables and gravy.

Add the minced meat. Lean ground beef fresh carrots fresh potatoes olive oil flour seasonings as well as some water. Fry for 2-3 minutes or till it loses its pinkness.

Make the Nigerian Meat Pie Filling. Yall know i love baking and i pride myself as a very good pastry chef right. Dice your potatoes onions and carrots and set aside.

Directions for making the Nigerian Meat pie filling Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder Thyme and Salt and mix together. On the other hand for the filling you will need the following. 34 pound 350g of Ground beef 1 Potato peeled and diced into small cubes ½ cup of Onion chopped ¼ cup of Carrot peeled and diced 1 cup 240ml of water or beef broth for better taste 1 tsp of Kosher Salt or to taste ½ tsp of freshly ground black pepper or to.

Add in potatoes bay leaf white pepper salt stock cubes and. Now add the mince meat stir thoroughly to break up clumps. Add minced meat break into smaller pieces to prevent meat clusters.

Ok this filling ingredients is for plenty meat pie. Add a cup and a half of water to the meat. Stir continuously in order to incorporate the onions and peppers.

Add your onions scotch bonnet and let it cook for 122 minutes. Add 750g of minced beef salt to taste pepper to taste.

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